This is super simple and yet a moist and tasty cake. A recipe from Mary Berry.
INGREDIENTS
100g Softened Butter
175g Caster Sugar
2 Large Eggs
2 Ripe Bananas (mashed)
225g Self Raising Flour
1 tsp. Baking Powder
2 tbsp. Milk
175g Caster Sugar
2 Large Eggs
2 Ripe Bananas (mashed)
225g Self Raising Flour
1 tsp. Baking Powder
2 tbsp. Milk
METHOD
1. Preheat the oven to 180C / Fan 160C / Gas 4.
2. Line a 2lb loaf tin
3. Measure all ingredients into a mixing bowl and beat until well blended.
4. Spoon the mixture into the tin and level the surface.
5. Bake in the pre-heated over for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre should come out clean when the loaf is ready.
Leave to cool in the tin for a few minutes, then turn out and finish cooling on a wire rack.
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