Wednesday, November 22, 2017

Anzac Biscuits

In my Australian novel, Southern Sons, the characters eat 'oat biscuits' which were also sent to the troops fighting in World War I.

Some history of the biscuit which came to be known as the 'ANZAC Biscuits'.

An Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrupbaking soda, boiling water, and (optionally) desiccated coconut.[1] Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.


For the full recipe and method.

Southern Sons
1914, Australia. As war is declared, the idyllic world of Blue Water Station is torn apart when Oliver, the eldest grandson and heir, shares his desire to enlist in the army. His enthusiasm ignites his brother, cousins and friends to do the same, but upsets his sister, Tilly. 
After a tragic family incident, Tilly is left to run the cattle station and take care of the older folk. A chance meeting with a sophisticated Lieutenant opens up a friendship through letters, but it’s a rogue stockman who attracts her attention with dire consequences. With the men at war, and her heart pulled in two directions, Tilly must grow up quickly and face the consequences of her rash decisions. Will She find her own happiness?
Surviving a baptism of battle fire in Gallipoli, Turkey, Oliver and the men are sent to France and feel the brutal force of the Western Front. The only glimmer of light for Oliver is his relationship with Jessica, an army nurse. But as the terrors of war impact him, he feels the heavy guilt of encouraging the others to follow him into combat. Will he, and they, ever make it home to Blue Water. 
Can the grandchildren of Kitty McKenzie survive the horrors of war?

Will they survive the war?


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